CV Designer
Create, style and share your professional CV.
Professional recipe tools for yacht & villa chefs. One tool, one job.
Give My Sous Chef the information in whatever way suits you:
My Sous Chef reads the content and automatically carries the right information into the tool you choose — you never enter it twice.
Copy the complete recipe text from any blog or website and paste it here.
Upload a screenshot, a printed recipe, or a clear photograph of a handwritten recipe.
Paste or upload guest and crew preferences, dietary requirements, dislikes, allergies and special requests.
Upload or paste guest and crew preference lists. AI organizes allergies, dietary requirements, likes, dislikes, drinks, favorite foods and special requests into a clear, editable profile.
Record galley temperatures, deviations, corrective actions and verifications against your own approved plan. Works offline.
Paste any recipe and get clean ingredients, quantities and portions ready for every other tool.
Cost every ingredient, see cost per portion and set your margin with confidence.
Plan exact quantities per guest for proteins, sides, salads and canapés.
Contains gluten, milk
2 of 14 EU allergens
Scan a recipe against the 14 EU allergens and flag anything that needs review.
Plan charter menus day by day and keep the whole trip organised.
Adapt a recipe for keto, vegan, gluten free and more, with safe substitution suggestions.
Turn recipes and menus into an aisle-grouped shopping list for provisioning.
Take or upload a photo for an AI-assisted fish identification.
Organise every dish, timer and service step in one place.
Create, style and share your professional CV.
Illustrative previews — open a tool to run the real thing.