YACHTCHEF.LIFE • CHEF TOOL
Food Cost Calculator
Cost any recipe ingredient by ingredient, account for trim and waste with yield %, and get your cost per portion and suggested selling price in euros.
Ingredients
| Ingredient | Used | Unit | Purchase qty | Unit | Price € | Yield % | Cost | |
|---|---|---|---|---|---|---|---|---|
| €12.50 | ||||||||
| €0.00 |
Ingredient 1
Ingredient cost€12.50
Ingredient 2
Ingredient cost€0.00
Recipe settings
30%
Selling price = cost per portion ÷ target food cost %.
Recipe Costing
€1.25
Cost per portion across 10 portions
- Total Recipe Cost
- €12.50
- Number of Portions
- 10
- Cost Per Portion
- €1.25
- Target Food Cost %
- 30%
- Selling Price / Portion
- €4.17
- Total Selling Price
- €41.67
Costs include yield loss (trim, bones, peeling). Figures exclude labour, provisioning delivery fees, VAT and overheads.